A rich, intense dark chocolate with a high cocoa percentage that expresses the unique banana and rum character of the Bachelor's Hall Estate terroir. Allow to satisfyingly melt on the tongue to release hints of sweet, juicy berries before rounding into a distinctive honeyed rum finish.
Ingredients: Cocoa beans, cane sugar, organic cocoa butter. Produced in an environment that handles milk, cereals containing gluten, eggs, nuts and sesame seeds.
If you've got some great ideas from our ready made gift boxes, but they are not quite right for who you are buying for, our Create Your Own service allows you to put together a completely bespoke gift box.
Just select at least 2 products from our Create Your Own 'ingredients' and we'll package them up in one of our kraft gift boxes tied up with one of our lovely cotton ribbons. To finish off we'll hand write your gift message on one of our postcards.
Box, message and packaging charge is £4 per box. The box chosen will be the one that we think best fits the gift.
Delivery Options - all services tracked:
Royal Mail Tracked 48 - £3.50 (Free for orders over £50)
Royal Mail Tracked 24 - £5.00 (Only £1.50 for orders over £50)
DHL Express Courier - £8.50 (Monday-Friday, usually next day)
Orders received by 11am weekdays will be sent out the same day.
For more information visit our Delivery & Customer Service Page.
The majority of Pump Street's chocolate bars are made with just cocoa, cocoa butter and a touch of cane sugar. By adding fewer ingredients to the bars allows the complexity of the bean to shine.
The cocoa beans are from Bachelor’s Hall Estate, Saint Thomas, Jamaica. Pump Street has been sourcing cocoa from Desmond's farm since December 2015. The land there is fertile, potent, with natural springs and four small rivers running through it. It sits below the Blue Mountains of the St Thomas Parish on the south-eastern end of Jamaica. Once one of the top-producing coconut farms in Jamaica, it has also grown bananas and sugar cane but Desmond has been focussing on cocoa and is currently working to access more and more of the trees that are already growing on his land, but in hard to access areas.
Desmond Jadusingh is a force in the Jamaican cocoa industry. He bought back his grandfather's farm from the government in 2002, and has since campaigned for and won the right to ferment and dry his own beans on site and sell directly to chocolate makers like Pump Street. He also helped found the Jamaica Cocoa Farmers Association.
These Jamaican beans have a rich, dark and chocolatey character with fine flavour, heaps of dried fruit jammy-ness and the scent of dark rum.
Pump Street Chocolate is clear about the importance of supporting the cocoa farmers it works with. By sourcing the best beans grown with minimal intervention, and through a transparent, ethical, and sustainable supply chain and direct trade, it is able to pay prices far greater than fair trade direct to its growers. Farmers are able to take home a fair wage and give the same to their team members, and to maintain their land and trees in environmentally responsible ways.
Handmade in Orford, Suffolk by a family-run company made up of bakers and chocolate makers. Everything it produces is a reflection of the finest produce, farming and agriculture that surround the brand's location on the Suffolk Heritage Coast. Presented in a beautiful, resealable pouch which is fully compostable.
Available in two sizes:-
70g - pouch measures approximately 12.5cm wide x 19cm long.
20g - pouch measures approximately 6.5cm wide x 10cm long.
Ingredients: Cocoa beans, cane sugar, organic cocoa butter. Produced in an environment that handles milk, cereals containing gluten, eggs, nuts and sesame seeds.